Are you planning a romantic date with your significant other and want to impress them? Or do you just want to experiment more with your food and wine pairings? If that is the case, you can’t go wrong with oysters! These unique looking and tasting shellfish are considered a delicacy – and for a good reason.
While nowadays you do not have to be French royalty to eat this meal, it certainly can be quite daunting trying them out for the first time. Not to mention that the choice of beverage can absolutely make or break the experience.
Since you are here, it means that you understand that as well, so do not worry! With this quick and easy-to-understand guide, you will be ready to choose the perfect wine for your table and enjoy a memorable dinner in no time!
What type of wine goes best with oysters?
First and foremost, you need to take into account the taste of the dish. A general rule when pairing wine with foods is to look for similar flavor intensities. Food like steak, for example, pairs well with red wine because they both have potent tastes that complement each other beautifully.
Oysters, on the other hand, pair better with white wine. This dish has a delicate salty flavor, which is easily overpowered by the strong tannins of red wine. Therefore, we recommend you pair these delectable mollusks with a light-bodied, dry wine instead.
Select your favorite white with high acidity, and you are sure to have an excellent fine dining experience! However, there are a few established pairings that are worth a try if you are feeling adventurous. Here are our top three choices:
Oysters and champagne work wonderfully together, and it is not just because they are both associated with a luxurious lifestyle. The acidity and bubbly texture of the sparkling wine balance out the smooth and velvety texture of oysters. Champagne is a versatile choice for both cooked and raw oysters, and a brut or extra brut variety is a safe choice next to a citrusy dish.
If you are looking for a still wine that can go with all types of oysters, then go for an unoaked Sauvignon Blanc. This zesty and acidic white is a great addition to all types of flavors, from citrusy, to spicy and sour.
Muscadet is the classic white wine pairing for raw oysters because of its highly acidic features and refreshing taste. When you have a glass of this French wine on the table, you might as well forget about the wedge of lemon and eat the mollusks as they are. The lime, apple, and pear notes in Muscadet are the perfect opposition to the salty and earthy flavors of oysters. You cannot go wrong with a bright and crisp Muscadet next to your shellfish!
A medium-bodied, lightly oaked Chardonnay is a match made in heaven for cooked oysters. When you are serving a creamy sauce or a chowder, the buttery texture and fruity notes of Chardonnay can elevate your dish to the next level. If you want to pair Chardonnay with raw oysters, then it’s best to go for the unoaked variety.