How To Make A Mouthwatering Charcuterie Board


Whether for dinner with the family or an appetizer for a special event, making a charcuterie board is always a great idea. There are many ways that you can make the charcuterie board, and by paying attention to all the little details, you can transform the board into artwork. That’s not all. You can also pair the charcuterie board with a glass of delicious wine, and everyone’s tastebuds are in for an incredible experience.

What goes on a Charcuterie Board?

The basic idea behind charcuterie boards is that they all should have a little bit of everything. This is why it’s impossible for your family members or guests not to find something that they enjoy eating. Check out the list below to see the foods that can usually be found on a charcuterie board:

  • Cured meats;
  • Cheese;
  • Nuts;
  • Jelly or Jam;
  • Dried Fruit;
  • Olives;
  • Bread or baguette;
  • Crackers.

How to arrange a Charcuterie Board

Even though arranging a charcuterie board might seem like a difficult task, this is not the case. You can follow a set of simple rules, and your board will look amazing and inviting to everyone.

  • Place a couple of small bows with olive oils and dipping sauces on the board (the olive oil bow should go in the middle);
  • Now, go ahead and fill in the spaces with meats, cheeses, vegetables, nuts, and crackers;
  • Make sure to add bread of baguettes;
  • That’s it. Now you can enjoy the charcuterie board.

What wine pairs best with a Charcuterie Board?

The secret to choosing a great wine to pair with your charcuterie board is to focus on the food’s main components. Do you have lots of salty meats? This will soften the wine’s harder elements, such as tannins, for example. The golden rule is to select a wine that is more acidic than the food that is being served on the charcuterie board.

Are you serving food that is high in fats or oil? If that is the case, you need to pair the charcuterie board with a bold red wine. Since the wine’s acidity cuts directly through the food’s rich taste, you will feel like you are cleansing your palate every time you sip from the glass of wine. Another important piece of advice that we want to share is that when creating a charcuterie board that features delicate flavors, you should go for a lighter wine.

How to choose the best cheese

Another trick that will help you create the best charcuterie board possible is choosing the best cheese for intense tasting experiences. Don’t worry if you don’t know how to do it because we are here to help. Check out the list below to see some of the best cheese options that you can choose for a charcuterie board:

  • Fresh cheese (cream cheese, cottage cheese, stracchino, feta);
  • Soft-ripened cheese (brie, camembert, Humboldt fog);
  • Semi-hard cheese (gouda, swiss, Colby, provolone, halloumi);
  • Hard cheese (cheddar, grand Padano, pecorino Romano);
  • Blue cheese (Stilton and Gorgonzola).

Editor's Choice