Dinner

APPETIZERS

SOUP • $7

ORGANIC MIXED LETTUCES • $8
Sorbello Farm Organic Field Greens, Endive, Aged Sherry Vinaigrette

COUNTRY STYLE PÂTÉ OF BERKSHIRE PORK • $10
With Foie Gras, Marinated Pearl Onions, Cornichons and Croutons

WARM ASPARAGUS SALAD • $11.50
Fried Organic Chicken Egg, Croutons, Lemon-Butter Emulsion “Classic Sauce Mousseline”

SEARED YELLOWFIN TUNA “ULTRA RARE” • $13
Provençal Roasted Vegetable Tart “Confit Bayaldi”, Caper-Taggiasca Olive Vinaigrette

GRILLED MARINATED QUAIL • $11.50
Braised Leek-Saffron Couscous, Apricot-Ginger Chutney

PRINCE EDWARD ISLE MUSSELS “BASQUAISE” • $10
Spicy Merguez Sausage, Sofrito, Saffron-Tomato Broth

COACH FARM GOAT CHEESE AND
WILD MUSHROOM “BEIGNET”
 • $10.50
Marinated Baby Beets, Applewood Smoked Bacon, Roasted Beet-Shallot Vinaigrette

ATLANTIC SALMON TARTARE • $10
Smoked Salmon, Avocado, Cucumber, Wassabi-Ginger-Lime Dressing

SPRING BABY ARUGULA SALAD • $10
Proscuitto di Parma, Marcona Almonds, Asian Pear, Parmesan and Garlic-Lemon Vinaigrette

 

DINNER ENTRÉES

GOAT CHEESE PASTA • $17
Farfalle Pasta, Coach Farm Goat Cheese, Asparagus, Haricot Vert, Tomato, Taggiasca Olives, Shaved Reggiano Parmesan Cheese

ROASTED ORGANIC HALF CHICKEN • $18
Potato Purée, Ratatouille, Chicken Jus Vinaigrette

SAUTÉED SKATE WING • $20
Spinach, Fingerling Potatoes, Watercress, Balsamic-Caper-Brown Butter Sauce

GRILLED ATLANTIC SALMON • $22
Potato Purée, Baby Bok Choy, Tomato-Ginger-Lime Butter

SEARED DAY BOAT SEA SCALLOPS • $22
Asparagus, Israeli Couscous, Portobello Mushrooms,
Asparagus Vinaigrette

SPICE CRUSTED DUCK BREAST • $21
Spinach, Roasted Red Beet-Potato Purée,
Sweet and Sour Endive Marmalade

GRILLED HEIRLOOM BERKSHIRE PORK LOIN • $23
Creamy Polenta, Basque-Style Vegetable and Chorizo “Piperade”, Rosemary-Lemon Aïoli

BRAISED LAMB SHANK PASTA • $19
Pappardelle Pasta, Tomato, Baby Arugula, Roasted Garlic and Ricotta

GRILLED RIB EYE STEAK • $26
Pepper Crusted Rib Eye, Watercress, Pommes Frites, Light Green Peppercorn Béarnaise Sauce

VEGETARIAN ENTRÉE • $15
Chef’s Selection of Seasonal Market Vegetables

SIDE DISHES • $6

Ratatouille
Potato Purée
Sautéed Spinach
Creamy Polenta
French Fries
Israeli Couscous
Haricots Verts
Baby Bok Choy

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Pre Theatre we suggest a food minimum of $15.00 per person.

Unless otherwise informed an 18% gratuity
will be added to parties of 6 or more. Thank You

PROPRIETOR: TONEY EDWARDS         CHEF: FABIAN PAUTA