APPETIZERS
SOUP • $7
ORGANIC MIXED LETTUCES • $8
Sorbello Farm Organic Field Greens, Endive,
Aged Sherry Vinaigrette
PÂTÉ DE CAMPAGNE • $10.50
Berkshire Pork, Foie Gras, Cornichon,
House Brined Baby Onions, Croutons
WILD MUSHROOM-GRUYERE TART • $11.50
Sautéed Mixed Mushrooms, Gruyere Cheese, Puff Pastry,
Micro Greens, Light Mushroom Velouté
TEMPURA FRIED SHRIMP SALAD • $13
Crispy Lardons, Organic Greens, Paprika Tomato-Aïoli
PANSEARED MARINATED QUAIL "CARBONARA" • $11.50
Orzo Pasta (Risotto Style), Smoked Bacon
PRINCE EDWARD ISLE MUSSELS "BASQUAISE" • $10
Spicy Merguez Sausage, Sofrito,
Saffron-Tomato Broth
GOAT CHEESE AND BLOOD ORANGE SALAD • $10.50
Coach Farm Goat Cheese, Bitter Greens, Marcona Almonds,
Pancetta Bacon, Blood Orange Vinaigrette
ATLANTIC SALMON TARTARE • $10
Cilantro, Cucumber, Green Onions,
Tobiko Caviar, Soy-Ginger Vinaigrette
ORGANIC BABY ARUGULA &
AGED MANCHEGO CHEESE SALAD • $10
Asian Pears, Pomegranate, Shaved Aged Manchego Cheese,
Lemon-Pomegranate Vinaigrette
LUNCH ENTRÉES
OMELETTE • $10
Composed Daily with Swiss Cheese, Organic Mesclun Salad, Sherry Vinaigrette
GOAT CHEESE PASTA • $18
Farfalle Pasta, Coach Farm Goat Cheese, Zucchini, Haricots Verts,
Sundried Tomatoes, Shaved Parmigiano-Reggiano
GRILLED ORGANIC CHICKEN BREAST • $17
Potato Purée, Ratatouille, aux Jus
SAUTÉED CRISPY SKATE WING • $20
Potato Mousseline, Sautéed Baby Greens, Mache,
Roasted Pumpkin Seeds, Black Olive Butter
GRILLED ATLANTIC SALMON • $22
Sautéed Napa Cabbage, Potato Purée, Ginger-Soy-Lime Vinaigrette
CRISPY DUCK CONFIT • $16
Organic Salad, Baby Beets, Asian Pear, Apple Smoked Bacon,
Stilton Blue Cheese
AVOCADO BLT WRAP • $10
Applewood Smoked Bacon, Organic Lettuces, Beefsteak Tomatoes,
Caper-Lemon Aïoli
Add: Grilled Chicken • $2.50 or Grilled Salmon • $3.50
SMOKED SALMON CLUB SANDWICH • $12
Brioche, Wasabi Aïoli, Organic Lettuces, French Fries
GRILLED HEIRLOOM BERKSHIRE PORK BURGER • $12
Red Wine Onion Marmalade, Horseradish-Mustard Aïoli,
Haystack Potatoes, Lettuce, Tomato, Red Onion
Add: Cheese • $1.50 or Applewood Smoked Bacon • $1.50
PRIME RIB EYE HAMBURGER • $12
French Fries, Lettuce, Tomato, Red Onion, Béarnaise Sauce
Add: Cheese • $1.50 or Applewood Smoked Bacon • $1.50
SLOW BRAISED LAMB SHANK PASTA • $20
Pappardelle Pasta, Baby Arugula, Tomatoes, Roasted Garlic Confit,
Parmigiano-Reggiano
GRILLED MARINATED HANGER STEAK • $18
Baby Arugula Salad, Haystack Potatoes, Béarnaise
VEGETARIAN ENTRÉE • $18
Wild Mushroom and Seasonal Vegetable Risotto
SIDE DISHES • $6
Ratatouille
Potato Purée
French Fries
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Sautéed Spinach
Napa Cabbage
Haricots Verts |
LE MADELEINE SUPPORTS LOCAL FARMERS
AND IS A MEMBER OF SLOW FOOD
Unless otherwise informed an 18% gratuity
will be added to parties of 6 or more.
PROPRIETOR: TONEY EDWARDS CHEF: FABIAN PAUTA
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