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Dinner Menu

Grilled Pork
Grilled Heirloom Berkshire Pork

 

Bass Special
Bass Special

 

 

 

Dinner Menu Lunch Menu Brunch Menu Dessert Menu

DINNER
Winter 2008

     

APPETIZERS

SOUP $7

ORGANIC MIXED LETTUCES $8
Sorbello Farm Organic Field Greens, Endive, Aged Sherry Vinaigrette

PÂTÉ DE CAMPAGNE $10.50
Berkshire Pork, Foie Gras, Cornichon, House Brined Baby Onions, Croutons

WILD MUSHROOM-GRUYERE TART $11.50
Sautéed Mixed Mushrooms, Gruyere Cheese, Puff Pastry, Micro Greens, Light Mushroom Velouté

TEMPURA FRIED SHRIMP SALAD $13
Crispy Lardons, Organic Greens, Paprika Tomato-Aïoli

PANSEARED MARINATED QUAIL "CARBONARA" $11.50
Orzo Pasta (Risotto Style), Smoked Bacon

PRINCE EDWARD ISLE MUSSELS "BASQUAISE" $10
Spicy Merguez Sausage, Sofrito, Saffron-Tomato Broth

GOAT CHEESE AND BLOOD ORANGE SALAD $10.50
Coach Farm Goat Cheese, Bitter Greens, Marcona Almonds, Pancetta Bacon, Blood Orange Vinaigrette

ATLANTIC SALMON TARTARE $10
Cilantro, Cucumber, Green Onions, Tobiko Caviar,
Soy-Ginger Vinaigrette

ORGANIC BABY ARUGULA &
AGED MANCHEGO CHEESE SALAD
$10
Asian Pears, Pomegranate, Shaved Aged Manchego Cheese, Lemon-Pomegranate Vinaigrette


DINNER ENTRÉES

GOAT CHEESE AND VEGETABLE PASTA $18
Farfalle Pasta, Coach Farm Goat Cheese, Zucchini, Haricots Verts, Sundried Tomatoes, Shaved Parmigiano-Reggiano

ROASTED ORGANIC HALF CHICKEN $19
Potato Purée, Ratatouille, aux Jus

SAUTÉED CRISPY SKATE WING $20
Potato Mousseline, Sautéed Baby Greens, Mache, Roasted Pumpkin Seeds, Black Olive Butter

GRILLED ATLANTIC SALMON $22
Sautéed Napa Cabbage, Potato Purée,
Ginger-Soy-Lime Vinaigrette

SEARED DAY BOAT SEA SCALLOPS $22
Ragout of Slow Braised Leeks and Yukon Gold Potatoes, Baby Watercress, Tarragon-Scallop Butter Sauce

CRISPY MOULARD DUCK BREAST $22
Seared Foie Gras, Sautéed Spinach, Parsnips, Endive,
Calvados Reduction

PAN SEARED BERKSHIRE PORK CHOP $25
Winter Squash Spätzle, Sautéed Mustard Greens, Pancetta Bacon and Pomegranate Relish, Roasted Pork Jus

SLOW BRAISED LAMB SHANK PASTA $20
Pappardelle Pasta, Baby Arugula, Tomatoes, Roasted Garlic Confit, Parmigiano-Reggiano

GRILLED RIB EYE STEAK $30
Pepper Crusted Rib Eye, Lemon Watercress, Pommes Frites,
Béarnaise Sauce

VEGETARIAN ENTRÉE $18
Wild Mushroom and Seasonal Vegetable Risotto

SIDE DISHES $6
Ratatouille
Potato Purée
Sautéed Spinach
Winter Squash Spätzle
  Pomme Frites
Napa Cabbage
Haricots Verts
Sautéed Mustard Greens



LE MADELEINE SUPPORTS LOCAL FARMERS
AND IS A MEMBER OF SLOW FOOD


Pre Theatre we suggest a food minimum of $15.00 per person.

Unless otherwise informed an 18% gratuity
will be added to parties of 6 or more. Thank You


PROPRIETOR: TONEY EDWARDS         CHEF: FABIAN PAUTA


403 West 43rd Street New York, NY  10036    (212) 246-2993
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