APPETIZERS
SOUP • $7
ORGANIC MIXED LETTUCES • $8
Sorbello Farm Organic Field Greens, Endive,
Aged Sherry Vinaigrette
PÂTÉ DE CAMPAGNE • $10.50
Berkshire Pork, Foie Gras, Cornichon,
House Brined Baby Onions, Croutons
WILD MUSHROOM-GRUYERE TART • $11.50
Sautéed Mixed Mushrooms, Gruyere Cheese, Puff Pastry,
Micro Greens, Light Mushroom Velouté
TEMPURA FRIED SHRIMP SALAD • $13
Crispy Lardons, Organic Greens, Paprika Tomato-Aïoli
PANSEARED MARINATED QUAIL "CARBONARA" • $11.50
Orzo Pasta (Risotto Style), Smoked Bacon
PRINCE EDWARD ISLE MUSSELS "BASQUAISE" • $10
Spicy Merguez Sausage, Sofrito, Saffron-Tomato Broth
GOAT CHEESE AND BLOOD ORANGE SALAD • $10.50
Coach Farm Goat Cheese, Bitter Greens, Marcona Almonds,
Pancetta Bacon, Blood Orange Vinaigrette
ATLANTIC SALMON TARTARE • $10
Cilantro, Cucumber, Green Onions,
Tobiko Caviar,
Soy-Ginger Vinaigrette
ORGANIC BABY ARUGULA &
AGED MANCHEGO CHEESE SALAD • $10
Asian Pears, Pomegranate, Shaved Aged Manchego Cheese,
Lemon-Pomegranate Vinaigrette
DINNER ENTRÉES
GOAT CHEESE AND VEGETABLE PASTA • $18
Farfalle Pasta, Coach Farm Goat Cheese, Zucchini, Haricots Verts,
Sundried Tomatoes, Shaved Parmigiano-Reggiano
ROASTED ORGANIC HALF CHICKEN • $19
Potato Purée, Ratatouille, aux Jus
SAUTÉED CRISPY SKATE WING • $20
Potato Mousseline, Sautéed Baby Greens, Mache,
Roasted Pumpkin Seeds, Black Olive Butter
GRILLED ATLANTIC SALMON • $22
Sautéed Napa Cabbage, Potato Purée,
Ginger-Soy-Lime Vinaigrette
SEARED DAY BOAT SEA SCALLOPS • $22
Ragout of Slow Braised Leeks and Yukon Gold Potatoes,
Baby Watercress, Tarragon-Scallop Butter Sauce
CRISPY MOULARD DUCK BREAST • $22
Seared Foie Gras, Sautéed Spinach, Parsnips,
Endive,
Calvados Reduction
PAN SEARED BERKSHIRE PORK CHOP • $25
Winter Squash Spätzle, Sautéed Mustard Greens,
Pancetta Bacon and Pomegranate Relish, Roasted Pork Jus
SLOW BRAISED LAMB SHANK PASTA • $20
Pappardelle Pasta, Baby Arugula, Tomatoes,
Roasted Garlic Confit, Parmigiano-Reggiano
GRILLED RIB EYE STEAK • $30
Pepper Crusted Rib Eye, Lemon Watercress,
Pommes Frites,
Béarnaise Sauce
VEGETARIAN ENTRÉE • $18
Wild Mushroom and Seasonal Vegetable Risotto
SIDE DISHES • $6
Ratatouille
Potato Purée
Sautéed Spinach
Winter Squash Spätzle
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Pomme Frites
Napa Cabbage
Haricots Verts
Sautéed Mustard Greens
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LE MADELEINE SUPPORTS LOCAL FARMERS
AND IS A MEMBER OF SLOW FOOD
Pre Theatre we suggest a food minimum of $15.00 per person.
Unless otherwise informed an 18% gratuity
will be added to parties of 6 or more. Thank You
PROPRIETOR: TONEY EDWARDS CHEF: FABIAN PAUTA
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