DESSERTS

CRÈME BRÛLÉE • 7.00

CRÈME FRAÎCHE PANNA COTTA • 7.50
With Chilled Rhubarb Soup, Poached Rhubarb, Strawberries & Mint

LEMON CUSTARD • 7.00
Lemon Confit, Crème Fraîche, Honey Madeleines

WARM VALRHONA CHOCOLATE-ALMOND CAKE • 8.00
Vanilla Bean Ice Cream and Brandied Cherries

WARM COCONUT MILK & BRIOCHE BREAD PUDDING • 8.00
Crème Anglaise and Mango-Lime

VALRHONA CHOCOLATE-CARAMEL MOUSSE • 8.00
With Raspberry Coulis Sauce & Crème Anglaise

FRESH SEASONAL FRUIT PLATE • 8.50

HOMEMADE ICE CREAMS & SORBETS • 6.50

ASSORTED CHEESE PLATE • 11.50
Pierre Robert Triple Crème, Tomme de Savoie
and Fourme d'Ambert Bleu Cheese
Served with Toasted Breads and Red Port Gelée