Brunch
Winter 2008
Saturday 12 - 2:30 p.m., Sunday 12 - 3 p.m
APPETIZERS
SOUP • $7
TOASTED HALF BAGEL • $7.50
With Scottish Smoked Salmon,
Scallion Cream Cheese,
Shaved Red Onion
FRESH FRUIT AND ORGANIC YOGURT • $8
Bananas, Raspberries, Strawberries, Blueberries,
Wild Flower Honey
Add: House Made Granola • $2.00
ORGANIC MIXED LETTUCES • $8
Sorbello Farm Organic Field Greens, Endive,
Aged Sherry Vinaigrette
PÂTÉ DE CAMPAGNE • $10.50
Berkshire Pork, Foie Gras, Cornichon,
House Brined Baby Onions, Croutons
GOAT CHEESE AND BLOOD ORANGE SALAD • $10.50
Coach Farm Goat Cheese, Bitter Greens, Marcona Almonds,
Pancetta Bacon, Blood Orange Vinaigrette
WILD MUSHROOM-GRUYERE TART • $11.50
Sautéed Mixed Mushrooms, Gruyere Cheese, Puff Pastry,
Micro Greens, Light Mushroom Velouté
ATLANTIC SALMON TARTARE • $10
Cilantro, Cucumber, Green Onions,
Tobiko Caviar,
Soy-Ginger Vinaigrette
ORGANIC BABY ARUGULA &
AGED MANCHEGO CHEESE SALAD • $10
Asian Pears, Pomegranate, Shaved Aged Manchego Cheese,
Lemon-Pomegranate Vinaigrette
BRUNCH ENTRÉES
OMELETTE OF THE DAY • $10
Composed Daily with Swiss Cheese, Organic Mesclun Salad,
Aged Sherry Vinaigrette
Add Smoked Salmon • $3 or Substitute Goat Cheese • $2
POTATO AND SCOTTISH SMOKED SALMON TARTE • $14
Puff Pastry, 2 Poached Eggs, New Potatoes, Smoked Salmon,
Sour Cream and Organic Mesclun Salad
EGGS BENEDICT & ROASTED POTATOES
With Spinach or Canadian Bacon • $11
BANANA, BLUEBERRY FRENCH TOAST • $10
Eggless Brioche, Fresh Fruit
Add: Breakfast Sausage • $2.50 or Applewood-Smoked Bacon • $3
GOAT CHEESE PASTA • $18
Farfalle Pasta, Coach Farm Goat Cheese, Zucchini, Haricots Verts,
Sundried Tomatoes, Shaved Parmigiano-Reggiano
GRILLED ORGANIC CHICKEN BREAST • $17
Potato Purée, Ratatouille, Au Jus
GRILLED ATLANTIC SALMON • $22
Sautéed Napa Cabbage, Potato Purée, Ginger-Soy-Lime Vinaigrette
AVOCADO BLT WRAP • $10
Applewood Smoked Bacon, Organic Lettuces,
Beefsteak Tomatoes, Caper-Lemon Aïoli
Add: Grilled Chicken • $2.50 or Grilled Salmon • $3.50
SMOKED SALMON CLUB SANDWICH • $12
Brioche, Wasabi Aïoli, Organic Salad, French Fries
GRILLED HEIRLOOM BERKSHIRE PORK BURGER • $12
Red Wine Onion Marmalade, Horseradish-Mustard Aïoli,
Haystack Potatoes, Lettuce, Tomato, Red Onion
Add: Cheese • $1.50 or Applewood Smoked Bacon • $1.50
PRIME RIB EYE HAMBURGER • $12
French Fries, Lettuce, Tomato, Red Onion, Béarnaise Sauce
Add: Cheese • $1.50 or Applewood Smoked Bacon • $1.50
GRILLED RIB EYE STEAK & EGGS • $15
6 oz's of Steak, Scrambled Eggs, Haystack Potatoes,
Light Green Peppercorn Béarnaise Sauce
VEGETARIAN ENTRÉE • $18
Wild Mushroom and Seasonal Vegetable Risotto
SIDE DISHES • $5
French Fries
Applewood-Smoked Bacon
Potato Purée |
|
Ratatouille
Haricots Verts
Breakfast Sausage |
LE MADELEINE SUPPORTS LOCAL FARMERS
AND IS A MEMBER OF SLOW FOOD
Unless otherwise informed an 18% gratuity
will be added to parties of 6 or more.
Proprietor: Toney Edwards
CHEF: FABIAN PAUTA
Wine Director: Tom Methans
|
